Food / Wine – Inspiration Week

And inspiration week continues!

On the menu for this weekend:

 

Dinner – Asparagus Ribbon and Whipped Ricotta Pizza

asparagus-pizza-I-howsweeteats.com-3

{Photo Credit – How Sweet Eats}

 

Dessert – Red Wine Granita with Vanilla Bean Ice Cream

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{Photo Credit – Honesty Yum}

 

Drinks – Sweet Tea and Ginger Lemonade Shot Bites

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{Photo Credit – Joy the Baker}

 

Salivating already! (And a little tipsy … hmmm …}

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