And inspiration week continues!
On the menu for this weekend:
Dinner – Asparagus Ribbon and Whipped Ricotta Pizza
{Photo Credit – How Sweet Eats}
Dessert – Red Wine Granita with Vanilla Bean Ice Cream
{Photo Credit – Honesty Yum}
Drinks – Sweet Tea and Ginger Lemonade Shot Bites
{Photo Credit – Joy the Baker}
Salivating already! (And a little tipsy … hmmm …}
Advertisements
